Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak is something which I have loved my whole life. They’re fine and they look wonderful.
Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
To begin with this recipe, we have to prepare a few components. You can cook salisbury steak using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take 1 lb ground beef
- Make ready 1 large egg
- Make ready 1/3 cup bread crumbs
- Make ready 1/3 cup milk
- Prepare 1 tsp dried parsley
- Get 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1 tbs olive oil
- Make ready 2 tbs unsalted butter
- Take 2 tbs flour
- Make ready 2 cups low sodium beef broth
- Get 1 tbs worcestershire sauce
- Prepare to taste additional salt and pepper
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses. And then, a second memory comes.
Steps to make Salisbury Steak:
- In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
- Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
- Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
- When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
- Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
- Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
- Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
- See notes and tips below ⤵
- Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
- The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
- It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
