Pav bhaji
Pav bhaji

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav bhaji is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pav bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Take 4 big potatoes
  2. Take 4 big onions
  3. Take 2 capsicums green
  4. Take 250 gms green peas
  5. Prepare 2 big tomatoes
  6. Get 1 beetroot
  7. Take 1 carrot
  8. Get 2 tspoons red chilli powder
  9. Take 2 tspoons pavbhaji masala
  10. Make ready 2 tspoons ginger garlic paste
  11. Prepare to taste Salt
  12. Get 2 tablespoons oil
  13. Get Homemade pavs8 nos
  14. Make ready Amul butter
  15. Take Amul cheese

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Steps to make Pav bhaji:
  1. Boil all vegetables in pressure cooker. give two whistles,except onion and tomato
  2. Fine chop tomatoes and onions, make ginger garlic paste
  3. Heat a pan add oil,then add chopped onion saute it then add ginger garlic paste saute
  4. Add tomatoes and fry till smooth paste
  5. Now add all vegetables cooked in cooker, add red chiily powder, pav bhaji masala, salt, butter and mix well, let it cook for 10 mins
  6. Serve hot with homemade pav and yummy amul cheese

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Its origins are in the state of Maharashtra. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste. See detailed step by step homemade pav bhaji masala recipe.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!