Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie scraps sauté. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie scraps sauté is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veggie scraps sauté is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie scraps sauté using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie scraps sauté:
- Make ready 1 beet + its greens (I roughly chopped the beet and left greens whole
- Get 1 TB minced garlic
- Take 1/4 diced onion
- Make ready 1 TB hemp hearts
- Take 1 TB crumbled Feta
- Get 3 mushrooms chopped
- Make ready 1 egg
- Get 1 slice bread of choice
- Make ready 1 TB olive oil
Instructions to make Veggie scraps sauté:
- Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
- In same pan fry egg. Toast bread.
- Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
- This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious
So that is going to wrap this up for this exceptional food veggie scraps sauté recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
