White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I’ve loved my entire life.

White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe.

To begin with this recipe, we must first prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Make ready 12 Large White Mushrooms or Baby Bellas
  2. Prepare 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Make ready 1 Cup shredded White Cheddar Cheese
  4. Prepare 1/2 Cup White Cheddar + Parmesan Cheese
  5. Prepare 1/2 Cup Melted Butter
  6. Take 1/2 Cup plain dry bread crumbs
  7. Get 1 Egg, beaten
  8. Take 3 Tbsp Mayonnaise
  9. Make ready 1 tsp Dry Mustard powder
  10. Make ready 1/8 tsp Ground Red Pepper
  11. Get 1/8 tsp Black Pepper
  12. Make ready 1/8 tsp Garlic Salt
  13. Make ready Olive oil

PS. there are NO breadcrumbs in this recipe! · With pockets of gooey cheddar and crispy bacon, what's not to love about this Bacon Cheddar Meatloaf? Best (and easiest) stuffed mushrooms I've made. This post may contain affiliate links. While it is cooking wash your mushrooms and remove the stems.

Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

These epic crab stuffed mushrooms always vanish fast! We love them so much I even make them as a side dish with dinner every few weeks. These tender stuffed mushroom caps are filled to the brim with cream cheese, garlic, white cheddar, and jalapeño goodness and topped with an optional. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like.

So that’s going to wrap it up for this special food white cheddar crab stuffed mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!