Carrot-Beetroot Paratha
Carrot-Beetroot Paratha

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot-beetroot paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot-Beetroot Paratha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot-Beetroot Paratha is something which I have loved my whole life. They’re nice and they look wonderful.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot There is another version of making beetroot paratha where raw finely grated or boiled. carrot paratha recipe with step by step photos. healthy and delicious gajar ka parathas made with grated carrots. these gajar ka parathas are slightly crisp from outside and soft from within. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot-beetroot paratha using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Beetroot Paratha:
  1. Get 1 cup Wheat Flour
  2. Prepare 1 cup/2 Small Carrots (Finely Chopped)
  3. Make ready 1/2 cup/1 Beetroot (Steamed & Finely Chopped)
  4. Get 4-5 Green Chillies (Finely Chopped)
  5. Prepare 2 "Ginger (Finely Chopped)
  6. Prepare 1/4 tsp Turmeric Powder
  7. Make ready 1 tsp Kashmiri Red Chilli Powder
  8. Make ready 1 tsp Cumin Powder
  9. Prepare 2 tsp Oil
  10. Take 2 tbsp Curd
  11. Make ready Salt (As required)
  12. Make ready Oil (For Brushing)

Normally i make rotis for dinner. But when I attempted to make paratha first time. Wash beetroot, peel skin and grate the beetroot. Toast each paratha with a teaspoon of oil or.

Steps to make Carrot-Beetroot Paratha:
  1. Firstly, steam the beetroots. Allow it to cool. Remove the skin. Finely chop and set aside.
  2. Wash the carrots. Remove skin. Finely chop and set aside.
  3. Finely chop the ginger and green chillies and set aside.
  4. In a mixing bowl, add wheat flour.
  5. Add the ginger and green chillies and mix.
  6. Add the turmeric powder, kashmiri red chilli powder, cumin powder and salt and mix.
  7. Add the chopped carrots and mix.
  8. Add the chopped beetroot and mix.
  9. Add curd and oil and knead into a smooth and soft dough. (No need to add water).
  10. Divide into 8 equal portions.
  11. Take each portion. Make it round and flat. Dust little flour over it and roll it out into small paratha. For a rectangular shape you can cut out all four sides.
  12. Heat a pan. Place the paratha on it. After a minute, flip it. Apply oil and flip again. Press gently and allow it to cook. Again apply oil and flip. Again press gently and allow to cook. Repeat the process for the rest of the dough.
  13. Or else you can make it in the following way. Lightly brush oil on the rolled out dough. Close into a semi circle. Again lightly brush with oil. Close into triangle.
  14. Dust with flour. Roll out and cook the paratha in the same process as mentioned above.
  15. Or you can just make it in the normal roti size.
  16. Serve this deliciously spicy carrot-beetroot paratha immediately with mango pickle and mango chutney.

Beetroots has not only the amazing colour, it is rich in anti-oxidants,folate, manganese, potassium I introduced beetroots to maha by making it as a puree. But i wanted to add beets. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.

So that’s going to wrap this up for this special food carrot-beetroot paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!