Beetroot stuffed dhokla
Beetroot stuffed dhokla

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot stuffed dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Note - the colour of the dhokla in video differs from main pic.while making the video I had used less beetroot juice. BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla. The res color of this dhokla comes from the addition of beetroot puree.

Beetroot stuffed dhokla is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beetroot stuffed dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot stuffed dhokla using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot stuffed dhokla:
  1. Get 1 cup Basan
  2. Prepare 1/3 cup suji
  3. Make ready 2 teblespoon curd
  4. Make ready 1 tsp lemon juice
  5. Make ready 1 pinch sugar
  6. Take Salt(according to taste)
  7. Take 1/2 tsp meggie masala
  8. Get 1 tsp oil
  9. Get Chilli & ginger paste
  10. Get 1/2 tsp backing powder
  11. Make ready eno
  12. Take second layer ingredients
  13. Get Bowil Peas
  14. Prepare leaves Coriander
  15. Make ready Salt
  16. Prepare Mint leaves (make a smooth paste In all ingredients)
  17. Take For STUFFINGS
  18. Prepare Gratterd beetroot
  19. Take Gratterd coconut
  20. Make ready 1 pinch black salt
  21. Prepare black pepper(according to taste)
  22. Take For TARKA
  23. Prepare Oil
  24. Take Curry leave
  25. Take Mustard seed(rai)
  26. Get Green chill(according to taste)
  27. Get 2 tsp Sugar water

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Instructions to make Beetroot stuffed dhokla:
  1. Take a bowl add dry ingredients Basan,sugi, salt,Maggi masala and sugar mix it well.after that add curd and lemon juice,chilli & ginger paste add same water make a smooth paste.
  2. After that devied two part one part as is another one add peas paste mix it well
  3. Take a another bowl mix beetroot,coconut, pepper, salt
  4. Add backing powder and ENO in both Basan mixture
  5. Take a small katori grece with oil pour 2 tsp green paste add beetroot paste after that cover yellow Basan paste.
  6. Take a cooker add some water small stand and cover it.
  7. Place small katori which is having dhokla paste in the cooker and steam it for 10 minutes.
  8. After 10 mints take out katori dhokla.
  9. Prepare tadka,take a pan add oil heat then add mustard seed, green chilli,curry leaves after one- two mints take remove from gas stove and add sugar water syrup
  10. Pour tadka on ready dhokla and then it is ready for serving.

Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews.

So that is going to wrap it up for this exceptional food beetroot stuffed dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!