Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sprouted moong stuffed beetroot chilla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots. This is a kid-friendly, gluten-free snack. Sprouts can be eaten in different ways and each way is as enjoyable as the others.
Sprouted Moong stuffed Beetroot Chilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sprouted Moong stuffed Beetroot Chilla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sprouted moong stuffed beetroot chilla using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sprouted Moong stuffed Beetroot Chilla:
- Get 3 tablespoon Chickpea Flour
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 2 tsp Coriander leaves
- Get 2 tsp Green chillies
- Get 1 cup Boiled Sprouts
- Prepare 1/2 Cup Chopped tomatoes
- Prepare 1 tsp Chaat Masala
- Take 1/2 Grated Beetroot
- Get As needed Olive oil for greasing
They have abundant active antioxidants which can protect us against many diseases. Even if you do not have any fresh vegetables or fruits at home, you can still make a salad with plain green grams sprouts or moong dal sprouts. Moong Sprouts- How To sprout Moong Bean easily at Home. « Peanut Chutney Recipe ,How To Make Palli Chutney. Oats Chilla Recipe, Healthy Oats Vegetable Cheela ».
Steps to make Sprouted Moong stuffed Beetroot Chilla:
- Take chickpea flour, salt, red chilli powder, coriander powder and make a smooth batter the consistency should not be too thick nor too thin.
- Now add the grated beetroot to it and mix well and keep it aside for 15 minutes.
- Now take a non-stick pan grease it with olive oil and pour a spoon of the batter on it and roast it from both the sides
- After it has been roasted from both the sides add boiled sprouted moong and chopped tomato mixture in the middle & sprinkle chaat masala on it.
- Before adding Moong and tomato mixture add a little salt and red chilli powder to it & mix well. Note- Onions could also be added to it but here i have not used onions
- Fold it and close it tightly
- Ready to serve
- Serve with green chutney
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