Drunken Irishman Sausage & Peppers
Drunken Irishman Sausage & Peppers

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, drunken irishman sausage & peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken Irishman Sausage & Peppers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Drunken Irishman Sausage & Peppers is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunken Irishman Sausage & Peppers:
  1. Prepare 5 beer brats; bite size pieces
  2. Take 1 yellow bell pepper; medium dice
  3. Make ready 1 green bell pepper; medium dice
  4. Take 1 red bell pepper; medium dice
  5. Prepare 1 yellow onion; medium dice
  6. Get 3 clove garlic; minced
  7. Prepare 1 tallboy Guinness can
  8. Prepare 1 tbsp horseradish mustard
  9. Make ready 2 tsp onion powder
  10. Get 2 tsp garlic powder
  11. Prepare 1 vegetable oil; as needed
  12. Take 1 salt and pepper
Instructions to make Drunken Irishman Sausage & Peppers:
  1. Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  2. Saute until caramelized. Remove from pot.
  3. Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  4. Return sausage to pot. Add beer. Reduce until nearly evaporated.
  5. Add horseradish. Toss.
  6. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

So that’s going to wrap it up with this exceptional food drunken irishman sausage & peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!