Beetroot Potato Kabab dahi ki chutney
Beetroot Potato Kabab dahi ki chutney

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot potato kabab dahi ki chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Beetroot Chutney is not only healthy but is also taste delicious with just any thing as a side.😋 This recipe is basic version and you can make so many v. Beetroot kabab is delicious, healthy combination of Beetroot, potatoes, roasted peanuts and some spices. beetroot chutney in tamil. Nithya's Kitchen. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven.

Beetroot Potato Kabab dahi ki chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beetroot Potato Kabab dahi ki chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot potato kabab dahi ki chutney using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Potato Kabab dahi ki chutney:
  1. Make ready 3 medium size beetroot
  2. Make ready 1 chopped onion
  3. Make ready 1 chopped capsicum
  4. Get 2 green chilli chopped
  5. Make ready 4 boiled potato
  6. Make ready to taste Salt
  7. Make ready 1 tsp red chilli powder
  8. Prepare 1 tsp chat masala
  9. Take 1/2 tsp turmeric powder
  10. Take 1 tbsp coriander powder
  11. Take 1 tsp garlic ginger paste
  12. Prepare corn flour batter
  13. Prepare 4 Tsp Corn flour
  14. Make ready as needed water
  15. Make ready to taste salt
  16. Take 1 tsp red chilli flakes
  17. Prepare As needed Oil for frying
  18. Take 2 tbsp finely chopped Coriander leaves

Beets are said to be good for heart health. Beetroot chutney is an easy way to include beets in our diet. Beetroot Chutney Recipe, Beetroot Chutney, How To Make Beetroot Chutney Recipe. Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice or roti.

Steps to make Beetroot Potato Kabab dahi ki chutney:
  1. Take all ingredients in a bowl.Add all spices one by one.
  2. Add bread crumbs.Rice flour and curd.
  3. Mix it and bind a dough.Make balls as you like,press lightly.Make flour solution to dip the kababs on it.Corn flour salt and red chilli flakes.
  4. Dip nicely.one by one leave in hot oil.Fry till crispy.
  5. See the crispiness and golden colour of tasty kababs.Serve with hung curd mix some salt and pepper.Dahi ki chutney.

This simple to make chutney is always the best option to feed a healthy diet. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. Accompany onion slices by the side and a chutney like pudina chutney or mint. Beetroot chutney is a fantastic accompaniment to curries and just about any meat dish, including chicken and seafood. Tasty on meat sandwiches or added to salads.

So that is going to wrap this up with this exceptional food beetroot potato kabab dahi ki chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!