Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed brunch biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Brunch Biscuits is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Brunch Biscuits is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brunch Biscuits:
- Get 1 packages Bratwurst or other non spicy sausage
- Make ready 1 packages biscuits
- Prepare 2 cup apple cider
- Take 5 clove garlic; cut in half lengthwise
- Get 1 bay leaf
- Get 1 drizzle olive oil
- Prepare 1 tsp chopped thyme
- Make ready 1 roasted bell pepper; large julienne
- Make ready 2 tbsp honey mustard; each
- Make ready 3 tbsp butter
- Take 3 tbsp butter; melted
- Get 1 salt and pepper
- Get 1 yellow onion; large julienne
Steps to make Stuffed Brunch Biscuits:
- Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
- Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
- Press 2 biscuits together and flatten the dough in a square
- Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.
So that’s going to wrap it up for this exceptional food stuffed brunch biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!