Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese surimi (imitation crab) casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Surimi (Imitation Crab) Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Surimi (Imitation Crab) Casserole is something which I’ve loved my entire life.
Crab sticks - imitation crab meat made from surimi. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. There's a Crab Casserole on their American side of the buffet table that my mom loves so much.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Take 8 ounces imitation crab
- Take 1/4 cup room temperature cream cheese
- Take 2 tablespoons sour cream
- Make ready 2 tablespoons mayonnaise
- Take 1 teaspoon lemon huuce
- Make ready 1 teaspoon siracha seasoning salt
- Take 1 tablespoon hot sauce
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 1 tablespoon butter
- Take 1 celery stalk, chpped
- Make ready 2 green onions, sliced ‘
- Make ready `1/2cuos sheedded cheaper cheese
Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. ✪ Unwrapped: Surimi Imitation Crab. ✪ ENSALADA DE SURIMI In Asian cultures, surimi is eaten as a food in its own right and seldom used to imitate other foods. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Instructions to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or pollack. The process is also used to make beef, pork and poultry products. Surimi products are used as low-fat meat alternatives.
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