Carrot-Beetroot Parathas
Carrot-Beetroot Parathas

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot-beetroot parathas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot-Beetroot Parathas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carrot-Beetroot Parathas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot-beetroot parathas using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Beetroot Parathas:
  1. Get 1 cup peel and grated orange carrot
  2. Prepare 1/2 cup boiled,peel and grated beetroot
  3. Make ready 1 cup wheat flour
  4. Make ready 1 tbsp spicy green chillies ginger paste
  5. Take 1/4 tsp tumeric powder
  6. Take 1 tsp red chilli powder
  7. Take 1 tsp cummin seeds
  8. Take 1/4 cup finely chopped fresh coriander leaves
  9. Prepare 2 tsp oil for moin
  10. Get 2 tbsp curd
  11. Get to taste Salt
  12. Prepare Ghee/ oil for roasting
  13. Get To serve -mango pickle
Instructions to make Carrot-Beetroot Parathas:
  1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd).
  2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti.
  3. Fold from sides toward center as shown.
  4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha.
  5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas.
  6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle.

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