Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Chicken Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cajun Chicken Fettuccine Alfredo is something that I’ve loved my whole life.
Recipes and Travel Adventures with Cee. Cajun Chicken Sausage Pasta Recipe: How To Make Cajun Chicken Sausage Pasta Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo.
To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Prepare 1 cup butter
- Get 1 1/2 cup heavy cream
- Prepare 4 clove finely minced garlic
- Make ready 3 chicken breasts
- Take 2 pinch Cajun spice
- Make ready 1 Salt
- Take 1 Pepper
- Get 2 roma tomatos
- Make ready 1 bunch Italian parsley
- Prepare 3/4 box fettuccine pasta
- Make ready 1 packages grated parmesan cheese
- Make ready 1 Any veggies left over in your fridge!
- Get 3 tbsp cooking oil of choice
Plus the little punch of andouille sausage really brings that Cajun flavor. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Steps to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. Meanwhile, cook the fettuccine al dente, according to the package directions. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo For instance, swap the whole wheat fettuccine for shirataki fettuccine to reduce the amount of carbohydrates.
So that’s going to wrap this up with this exceptional food cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
