Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry rhubarb dump cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Dump Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry Rhubarb Dump Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Prepare nonstick spray
- Make ready about 1 pound rhubarb, cut into chunks
- Make ready 1 Cup Sugar
- Make ready 1 (3 oz) package strawberry gelatin
- Take 1 (15.25 oz) package yellow cake mix
- Make ready 1/2 sick butter
- Take 1 Cup water
Steps to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
So that’s going to wrap it up with this special food strawberry rhubarb dump cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!