Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp 🍤 tacos 🌮. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp 🍤 Tacos 🌮 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp 🍤 Tacos 🌮 is something which I have loved my whole life.
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp 🍤 Tacos 🌮:
- Prepare 8 mini peppers, sliced
- Make ready Olive oil, enough to coat pan
- Take 1 onion, sliced
- Make ready 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon cayenne pepper
- Prepare 1 teaspoon chili powder
- Take 1 teaspoon ground cumin
- Get 1 large bag frozen shrimp (cleaned, peeled and deveined)
- Take Splash lime juice
- Take Lettuce and tomatoes for garnish
- Get Shredded cheddar cheese for garnish
- Get Sour cream for garnish
These shrimp tacos are fast, easy, and give me something to look forward to at. This amazing shrimp tacos recipe is made with zesty blackened shrimp, cilantro lime coleslaw, sliced avocado and a quick chipotle crema. Meet the zesty shrimp tacos that we can't stop making lately. ♡. Since other proteins haven't been reliably in stock at our local grocery store these past few weeks.
Steps to make Shrimp 🍤 Tacos 🌮:
- Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
- Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
- Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
- Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
- Squeeze some lime juice all over peppers and shrimp, mix all well…..
- Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !
Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Shrimp taco sauce: Most shrimp tacos with slaw are heavy on mayo. I used yogurt and some mayo because shrimp tacos wouldn't be authentic shrimp tacos without mayo slaw. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite!
So that’s going to wrap this up with this exceptional food shrimp 🍤 tacos 🌮 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
