Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter chocolate no bake pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut butter Chocolate no Bake Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peanut butter Chocolate no Bake Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Prepare Pie Filling:
- Prepare 1 cup creamy peanut butter
- Take 8 oz softened cream cheese, softened
- Prepare 1/4 cup white sugar
- Take 1 (8 oz) tub cool whip
- Get Crust:
- Make ready 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Make ready 1/4 cup white sugar
- Take Ganache:
- Prepare 1 (12 oz) bag semi sweet chocolate chips
- Get 1 cup heavy cream
- Make ready Frosting:
- Prepare 1 1/2 cups powdered sugar
- Make ready 1 stick margarine or butter, softened
- Make ready 1/3 cup peanut butter, creamy
- Get 2-3 tbsp heavy cream
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that’s going to wrap it up for this special food peanut butter chocolate no bake pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!