Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats and beetroot tikki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oats and Beetroot tikki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oats and Beetroot tikki is something that I have loved my whole life. They are nice and they look wonderful.
Hi everyone i am Renuka Chaudhari. Today's recipe is a healthy mid meal snack Beetroot and Oats tikki. Hope you will like this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats and beetroot tikki using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Beetroot tikki:
- Get 1 full beetroot grated
- Make ready Half cup oats grinded
- Make ready 1 cup semolina/suzi
- Make ready 2 tspoon rice flour
- Prepare 1 chopped onion
- Prepare Half tomato chopped
- Get 3-4 chopped green chillies
- Get 1/2 tspoon chopped ginger
- Take 1 tspoon red chilli powder
- Make ready 1/2 tspoon cummin seeds
- Get Salt as per taste
- Get Half cup seesame seeds
- Prepare Oil for shallow fry
- Take Half cup water
beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated.
Steps to make Oats and Beetroot tikki:
- In a mixing bowl add grinded oats.. Than add grated beetroot… And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
- Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
- Now make all rest of tikki and keep it in refrigerator for 20 minutes… Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊
Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. I have earlier posted Oats pakoda recipe which is a deep fried version but a very good snack and today let us see a low fat version of Oats Cutlet..and Beetroot Tikki Recipe: A delectable, melt in the mouth snack, these healthy tikkis are made with the most healthy ingredients like quinoa, beetroot, couscous and spinach along with oats. How to make Quinoa, Couscous and Beetroot Tikki.
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