banana pepper stirfry
banana pepper stirfry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana pepper stirfry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Make this tempting and spicy Raw banana recipe flavoured with fresh smell of pepper. Mix well & fry till banana peppers are tender. Then add curry powder, chili powder, Chili flakes, fenugreek seeds, cinnamon stick and tomato.

banana pepper stirfry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. banana pepper stirfry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana pepper stirfry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make banana pepper stirfry:
  1. Make ready 1 packages hot n spicy bratwurst
  2. Prepare 2 bananas
  3. Make ready 1 cup red bell pepper
  4. Get 1 cup green bell pepper
  5. Make ready 1 cup yellow peppers
  6. Take 1/3 cup onion
  7. Get 1/3 cup butter
  8. Prepare 1 salt and pepper to taste
  9. Get 1 dash italian seasoning

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Deep Fried Banana Peppers Drain one jar of banana peppers dip in egg, add to a zip lock bag of flour and black pepper toss to coat. Shake off excess flour fry in deep pan of oil or deep fryer until golden brown.

Instructions to make banana pepper stirfry:
  1. add butter to cast-iron skillet … cook until melted
  2. slice bratwurst and add to skillet…. cook for about 5 minutes… ( 2 1/2) minutes on each side…
  3. chop red bell pepper, yellow pepper, and green pepper…. slice onion finely to make rings
  4. add to prepared skillet; turn heat to low
  5. sauteé for about 7 minutes until soft ….
  6. slice bananas thick ; about 1 inch add to the skillet …. and let them sauteé with the peppers…
  7. DO NOT STIR THE BANANAS…. take a spatula and carefully flip them with the peppers…. for about 3 minutes. just enough to be slightly melted….. if you were to stir the bananas u would mash them and end up with a custard - like pudding…. and you don't want that haha
  8. when everything is cooked fully through…. take all the seasonings and add to the skillet … carefully mix…. serve on a platter and enjoy! Bõn Appetité
  9. this could be turned vegetarian if you wanted to as well….. just substitute the meat with 2 cups cooked pasta … and any jar of alfredo sauce you would like…. add to the mix…. cook for about 3 minutes until heated fully.

Drain on paper towels and serve with ranch. Vazhakkai Poriyal‏ (Raw Banana Stir Fry) is a South Indian side dish. It is easy to prepare and tasts very good. You can have it with plain rice, variety rice. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan.

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