Airfyer puri (Shukha puri)
Airfyer puri (Shukha puri)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, airfyer puri (shukha puri). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Airfyer puri (Shukha puri) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Airfyer puri (Shukha puri) is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook airfyer puri (shukha puri) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Airfyer puri (Shukha puri):
  1. Make ready As required Dry puri
  2. Take as needed Pomegranate
  3. Get 2 medium sized potato
  4. Take As required Sev
  5. Take 1/2 teaspoon chilli powder
  6. Take 1/2 teaspoon amchur powder
  7. Get 1/2 dhaniya powder
  8. Get Handful coriander
  9. Make ready Handful pudina
  10. Get 2 teaspoons green chuntey
  11. Take As required Grated beetroot for garnish
Steps to make Airfyer puri (Shukha puri):
  1. First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate.
  2. How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature.

So that’s going to wrap this up for this exceptional food airfyer puri (shukha puri) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!