Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's crab and shrimp enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's crab and shrimp enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's crab and shrimp enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

To get started with this recipe, we have to prepare a few components. You can cook brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's crab and shrimp enchiladas:
  1. Prepare 3 dungeness crab, deshelled
  2. Get 3/4 lbs bay shrimp
  3. Make ready 12 10" flour tortillas
  4. Get 3 cups shredded mozzarella cheese, divided
  5. Prepare 1/2 LG sweet onion, chopped
  6. Prepare 2 poblono peppers, seeded chopped
  7. Prepare 1 tbs minced garlic
  8. Prepare 1 cup heavy cream
  9. Get 3 cups milk
  10. Take 1/2 cup flour
  11. Prepare 1 stick unsalted butter
  12. Prepare 1 tbs cumin
  13. Take 1 tbs chili powder
  14. Prepare 1/2 tsp white pepper
  15. Get 2 tbs granulated chicken bouillon
  16. Take 1/4 cup white wine
  17. Prepare 1 bunch cilantro, chopped
  18. Get 2 limes
  19. Make ready Roasted chiles

If you've never thought to combine shrimp + enchiladas, I have to say (without overtly trying to make you feel bad). Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture. Season with salt, pepper and garlic.

Steps to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

Place a large spoonful of the shrimp mixture in the center of each tortilla. Peel and devein shrimp; set aside. Then add crab meat and mix well for another couple of minutes so all the flavors are combined. In a frying pan, add enough oil to fry tortillas for a few seconds on each side to soften. These unique and delicious shrimp and crab enchiladas with a creamy sauce are perfect for dinner any night of the week!

So that is going to wrap it up with this special food brad's crab and shrimp enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!