Soya Rajmah Chop Sticks
Soya Rajmah Chop Sticks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya rajmah chop sticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya Rajmah Chop Sticks is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soya Rajmah Chop Sticks is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have soya rajmah chop sticks using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya Rajmah Chop Sticks:
  1. Make ready 1 cup Boiled Rajmah
  2. Take 1 cup soyabean chunks (soaked)
  3. Take 1/2 cup beetroot (blanched)
  4. Make ready 1 small chopped onion
  5. Prepare 2 green chillies
  6. Take 3 cloves garlic
  7. Prepare 1/2 " ginger
  8. Take 1 tsp garam masala
  9. Take Salt as per your taste
  10. Take 2 tsp roasted gram flour
Steps to make Soya Rajmah Chop Sticks:
  1. Take a jar add Soya chunks (squeezed properly)and make a coarsely paste.Now take out 1/2 cup from it and keep it aside.
  2. Now add boiled Rajmah in a jar with Soya nutri in it and add ginger garlic,green chillies,salt, garam masala and blanched beetroot.And make a fine paste using little water.
  3. Now take out this paste in a bowl and mix with coarsely paste soya nutri and mix properly and add roasted gram flour for binding and add onion and little more chilli and ginger and mix well.
  4. Now make a chop sticks or make a cutlets out of it and keep it in a refrigerator for 15 minutes and then shallow fry it till light golden and crispy at low medium flame and serve it hot with beetroot dip or ketchup.Our delicious healthy Soya Rajmah Chop Sticks are ready to serve.Enjoy šŸ‘šŸ‘ŒšŸ˜

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