Crab stuffed portobellos
Crab stuffed portobellos

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab stuffed portobellos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crab stuffed portobellos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crab stuffed portobellos is something that I have loved my entire life. They are fine and they look wonderful.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe). Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect.

To get started with this recipe, we have to first prepare a few components. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab stuffed portobellos:
  1. Get 1 small container crab meat
  2. Get 1 cream cheese bar
  3. Take 4 portobello mushrooms
  4. Take to taste Salt and pepper
  5. Take 1 tablespoon hot sauce (whichever kind you prefer)
  6. Get 1 teaspoon butter
  7. Make ready 1 cup mozzarella cheese
  8. Make ready Optional- breadcrumbs

My family enjoys eating these delicious mushrooms as a meal with a salad, especially during. Be the first to review this recipe. Top each stuffed Portobello with chopped parsley and serve with a wedge of lemon. Crab imperial baked in a Ramekin just got UPGRADED.

Steps to make Crab stuffed portobellos:
  1. Clean up mushrooms and preheat oven to 350
  2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
  3. Sautée mushrooms in a pan with the butter until slight color and heated through.
  4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
  5. Optional- put breadcrumbs on the top for an extra crunch.
  6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
  7. Enjoy!

Feel free to omit the cheese if you choose or experiment with different types of cheese. How to Make Crab Imperial stuffed portobellos. Top cooked portobello caps with stuffing. Garnish with chopped parsley and serve along side greens. Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi.

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