Mike's Cold Alaskan King Crab Cheese Bagel Spread
Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I’ve loved my whole life.

Bagel Avocado Toast with Spiced Wild Alaska Salmon. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes. There are three species of king crab in Alaska- red king crab, blue king crab, and brown king crab.

To get started with this recipe, we have to first prepare a few components. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. Take ● For The King Crab Spread
  2. Prepare 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
  3. Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  4. Get 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
  5. Take 1/4 Cup Fresh Grated Parmesan Cheese
  6. Take 1 tbsp Fresh Dill [+ reserves for bagels]
  7. Take as needed Lemon Wedges
  8. Make ready 2 Baby Cucumbers [minced -reserve 1 for bagels]
  9. Get 1/4 Cup Celery [minced]
  10. Take 1/2 Cup Red Onions [minced + reserves for bagles]
  11. Prepare 2 tbsp Fresh Chives
  12. Take 1 tbsp Fine Minced Garlic
  13. Take 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
  14. Make ready 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
  15. Make ready to taste Salt & Pepper
  16. Take 2 Dashes Tabasco Pepper Sauce
  17. Prepare 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
  18. Prepare 1/2 tsp Lemon Pepper
  19. Take ● For The Bagels
  20. Take as needed Fresh Assorted Bagels
  21. Make ready as needed Butter Lettuce Leaves [chilled]
  22. Prepare as needed Fresh Avocado Slices
  23. Make ready as needed Fresh Firm Tomato Slices [thin slices - chilled]
  24. Prepare reserved Fresh Crispy Cucumber [thin sliced - chilled]

King crabs are crustaceans and belong to the invertebrates group, or those animals without backbones. Alaskan King Crab season runs from approximately occur between the months of October and January and may only be as long. In the Arctic-Yukon-Kuskokwim area, the Red Alaskan King Crab season runs from July to the first part of September, then again around the middle of November thru. Giant King Crab Legs from Alaska - Order Online.

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. 1.5 pounds of fresh crab pictured.
  2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
  3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
  4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
  5. Or, serve spread in individual ramikins.
  6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
  7. Vegetable platter.
  8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
  9. Add sliced red onions.
  10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
  11. Add fresh Cilantro and Parsley leaves.
  12. Serve with lemon wedges. Enjoy!

Since then, king crab has been fished sustainably throughout Alaska. And while it will never be inexpensive again, it's still one of the world's great Alaskan king crab is cooked and blast frozen right in the harbor. If they did not, the giant crabs would die and rot within hours. Sweet tasting, ultra pure King Crab from the Alaska docks to your door overnight! Chef Mark guides you through making PERFECT Alaskan King Crab Legs.

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