Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rotisserie chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rotisserie Chicken Fettuccine Alfredo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Get 2 chicken breast(rotisserie) chopped up
- Prepare 1 stick unsalted butter
- Prepare 1 small jalapeno(seeded & diced)
- Prepare 1/2 red bell pepper(seeded and diced)
- Make ready 1 small bushell mushrooms(your choice)
- Get 1 medium shallot(diced)
- Make ready 1 cup heavy cream
- Make ready 1/2 cup regular milk or half & half
- Take 4 oz cream cheese(softened and room temp)
- Take 1/4 cup chicken broth
- Get 1 tsp black pepper
- Get 1 tsp cajun seasoning
- Take 1 tsp paprika
- Make ready 1/2 tsp italian seasoning
- Get 1 tsp garlic powder
- Prepare 8 oz pasta(cooked)
- Get 1/4 cup parmesan cheese
It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce.
Steps to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
Rotisserie Chicken Alfredo..and wild mushroom fettuccine alfredo recipe featuring sautéed gourmet wild mushrooms, crispy bacon and rotisserie chicken in a creamy alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. S. versions of the dish may include chicken or shrimp.
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