Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Get 340 grams Spanish Chorizo Sausage
  2. Get 85 grams Jerk Chicken
  3. Make ready 1 medium onion
  4. Get 2 clove garlic
  5. Make ready 2 stick Escallion (2 stalks)
  6. Make ready 1/4 Habanero Pepper
  7. Get 1 vegetable oil
  8. Get 241 grams 1 can of mixed vegetables
  9. Make ready 2 packages Knorr Creamy Chicken Pasta Sides
  10. Make ready 3 cup water
  11. Get 1 cup milk
  12. Make ready 1 parmesan cheese
Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
  2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
  3. Place vegetable oil in frying pan and heat
  4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
  5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
  6. Once the seasoning is cooked remove everything in the frying to a container and set aside
  7. Bring to a boil 3 cups of water and 1 cup of milk
  8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
  9. Continue to boil for 8 minutes or until the pasta us tender
  10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
  11. After adding the mixed vegetable, mix in the sausage and chicken
  12. mix well so that the they are throughly coated in the pasta mix
  13. remove from heat, sprinkle with parmesan cheese and serve!
  14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

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