Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Make ready ● For The Fresh Seafood
- Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Prepare 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Prepare ● For The Vegetables [to be very thin sliced or fine minced]
- Get 1 tbsp Pickled Ginger
- Prepare 1/2 Cup Green Bell Peppers
- Get 1/2 Cup Red Onions
- Make ready 2 tbsp Garlic Chives
- Get 1/4 Cup Celery
- Make ready 1/2 Can Baby Corn
- Get 10 Cloves Fresh Garlic [smashed & minced]
- Make ready 1 tbsp Garlic Juice
- Take 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Parsley Leaves
- Make ready 1/3 Cup Asian Sweet Chili Sauce
- Make ready 1 tbsp Garlic Chili Sauce
- Get 1/2 tsp Red Chilli Flakes
- Make ready 1 Pinch Saffron
- Make ready ● For The Sides [as needed]
- Get Lemon Wedges
- Get Soy Sauce
- Get Noodles
- Make ready Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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