Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Make ready 1 1/2 tbsp butter
  2. Make ready 1 lb ground chuck
  3. Take 2 fresh bratwurst links, removed from their casings
  4. Take 1 small head of cabbage, cored and cut in eighths shreds
  5. Take 3 carrots, sliced
  6. Get 1 medium onion, chopped
  7. Make ready 1 poblano pepper, fine dice
  8. Make ready 1 large potato, peeled and cubed
  9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Take 8 ounces sauerkraut with juice
  11. Make ready 16 ounces tomato juice
  12. Make ready 32 ounces Beef "Cooking Stock"
  13. Take 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Take 1/4 tsp marjoram
  16. Get 1/4 tsp chili powder
  17. Get 1/2 tsp paprika
  18. Take 1 1/2 tsp salt
  19. Make ready 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that is going to wrap this up for this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!