Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot corn sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Corn Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beetroot Corn Sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot corn sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Corn Sandwich:
- Get 6 brown bread slices
- Make ready 1/4 cup corn kernels boiled
- Prepare 1 small beetroot grated
- Make ready 1 tsp Cumin powder
- Get 1/2 tsp Chaat masala
- Make ready 1/4 tsp black pepper powder
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp chilli flakes
- Make ready 1 tbsp butter
Instructions to make Beetroot Corn Sandwich:
- Take a non-stick pan, heat butter add beetroot, corn, oregano, chilli flakes, chaat masala, pepper powder, cumin powder saute for 3-4 minutes.
- Cut the bread corners. Spread this prepared mixture evenly cover with another slice press gently and cut into half / triangle.
- Ready to serve beetroot corn sandwich.
So that is going to wrap it up for this exceptional food beetroot corn sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
