Airfried Dahi Beetroot Kebabs
Airfried Dahi Beetroot Kebabs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, airfried dahi beetroot kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Airfried Dahi Beetroot Kebabs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Airfried Dahi Beetroot Kebabs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook airfried dahi beetroot kebabs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Dahi Beetroot Kebabs:
  1. Make ready 1 /2 cup hung curd
  2. Make ready 2 tbsp curd/dahi
  3. Take 1/2 cup grated paneer
  4. Take 1/4 cup grated beetroot
  5. Make ready 1/4 cup finely chopped yellow bell pepper
  6. Take 1 tbsp green chillies ginger paste
  7. Get 1 tsp cummin seeds powder
  8. Prepare to taste Salt
  9. Prepare Maida slurry
  10. Make ready Bread crumbs for coating
  11. Make ready Cashewnuts halves as required
  12. Get Oil for greasing/ shallow fry
Instructions to make Airfried Dahi Beetroot Kebabs:
  1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.
  2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.
  3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.
  4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.

So that is going to wrap this up for this exceptional food airfried dahi beetroot kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!