Brad's crab roll ups
Brad's crab roll ups

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's crab roll ups. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's crab roll ups is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's crab roll ups is something which I have loved my whole life.

Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla.

To begin with this recipe, we have to prepare a few components. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crab roll ups:
  1. Make ready 2 whole dungeness crab, cooked
  2. Make ready 8 Oz pkg cream cheese
  3. Prepare 1 tbs minced garlic
  4. Prepare 3 tbs mayonnaise
  5. Make ready 1 tbs brown mustard
  6. Get 2 tbs horseradish
  7. Get 1/2 bunch spinach, chopped
  8. Prepare 3 cups shredded mozzarella cheese
  9. Make ready Montreal steak seasoning
  10. Make ready 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Make ready Marinade
  12. Make ready 1/2 cup cabernet sauvignon
  13. Prepare 1/2 cup worcestershire sauce
  14. Take 1/4 cup red wine vinegar

Roll each tortilla; wrap securely with plastic wrap. Roll up each tortilla; cut diagonally into thirds. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Roll up tightly, jelly-roll style, and wrap in plastic wrap.

Steps to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Cut each roll into seven slices. Crab Roll Ups Recipe. by Global Cookbook. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Be the first to rate & review!

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