Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot banana halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Banana halwa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot Banana halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot banana halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Banana halwa:
- Prepare 1/2 cup Rava (Suji)
- Get 1 cup powder sugar
- Prepare 2 beetroot grindend(Some help with water)
- Make ready 1 banana
- Take 2 tbsp Ghee
- Get 7-8 Cashew nuts (Kaju)
- Prepare 1/2 cup Milk
Instructions to make Beetroot Banana halwa:
- Take a pan add Ghee,Rava and fry it to nicely aroma come out.
- 1 banana mashed mix it well. Add milk stir well. And add sugar.
- Once milk is obsored then add grinded beetroot mix it well they started thick almost 3 to 4 minutes.
- Then turn off flame. Add some Kaju
- And transfer the bowl and serve..
So that’s going to wrap this up for this exceptional food beetroot banana halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
