Rainbow Dhokla
Rainbow Dhokla

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rainbow dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rainbow Dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rainbow dhokla using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Dhokla:
  1. Make ready For Yellow Dhokla Batter
  2. Take 2 cups ChanaDal
  3. Prepare 1 Cup Rice
  4. Prepare 1/4 Cup Urad Dal
  5. Get 1/8 Cup Tur Dal
  6. Take Salt as per Taste
  7. Get 2 Tbsp Green Chillie Ginger Paste
  8. Prepare 4 Tbsp Oil
  9. Take 1/4 Tsp Haldi Powder
  10. Prepare For White Dhokla Batter
  11. Take 2 1/2 Cups Rice
  12. Take 1 Cup Urad Dal
  13. Get 1/4 Cup Semolina
  14. Take Salt As Per Taste
  15. Get 3 Tbsp Oil
  16. Prepare 2 Tbsp Green Chillie Ginger Paste
  17. Get Other Ingredients
  18. Make ready 1 /2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer)
  19. Make ready 1/2 Cup Green Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.)
  20. Get 4 Tsp Eno (1 Tsp per layer)
  21. Take 4 Tbsp Curd for fermenting
  22. Take For Tempering
  23. Take 1 Tsp Mustard Seeds
  24. Get 1 Tsp Sesame Seeds
  25. Get 2 Tbsp Oil
  26. Make ready Leaves Few Curry
  27. Take Pinch Asafoetida
Instructions to make Rainbow Dhokla:
  1. Soak ingredients for Yellow Batter and White Batter in separate containers for 2 to 3 hours. Grind them to smooth paste add 2 Tbsp Curd in each Batter and let it rest for 2 to 3 hours for fermenting.
  2. Add salt, Oil, Green Chillie and Ginger Paste to both the Batters and mix well. - - Divide Yellow Batter into two portions. Add Haldi to one portion of Yellow Batter and Green Chutney in another portion. Mix well to get Yellow and Green Batter.
  3. Divide White Batter into two portions. Add Beetroot Juice to one portion and mix well to get Pink Batter and White Batter.
  4. Take pink batter and 1 Tsp Eno mix well and transfer the batter to a Microwave Proof pan if making in Microwave. If making on gas transfer it to a deep container. Cook the 1st layer for 2 to 3 minutes till it's 80 % done. In Microwave cook on Hi for 2 minutes.
  5. Add 1 Tsp Eno to Yellow batter and pour it on pink layer. Microwave on Hi for 2 minutes. For those who are cooking on gas cook for 2 to 3 minutes. Cook till the 2nd layer is 80% done.
  6. For the 3rd layer. Add 1 Tsp Eno to the Green Batter and pour over the previous semi cooked layers. Repeat the cooking process as above two layers.
  7. For Final layer. Add 1 Tsp Eno to white batter and pour it over the green layer. Cook on Hi in Microwave for 5 minutes till it's completely cooked. Test it with a toothpick or knife.
  8. Let it cool for 15 to 20 minutes. Unmold the rainbow dhokla.
  9. Temper it with Mustard, Sesame, Curry Leaves, Green Chillies. Cut them in pieces. Rainbow Dhokla is ready to serve.
  10. Enjoy Yummy Health Dhokla with Chutney, Tomato Ketchup or Aam Ras.

So that is going to wrap it up with this exceptional food rainbow dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!