Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bombass fettuccine bascaola. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombass Fettuccine Bascaola is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bombass Fettuccine Bascaola is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bombass fettuccine bascaola using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bombass Fettuccine Bascaola:
- Make ready 1/2 packages fettuccine pasta
- Take 1 cup canned mushrooms in butter sauce
- Prepare 1 cup canned creamed corn
- Take 1 1/2 cup thickened cream
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/4 cup sliced shallots
- Take 1/2 zucchini (skin removed) and sliced
- Get 1 cup diced bacon rashes
Steps to make Bombass Fettuccine Bascaola:
- Start with putting ur fettuccini pasta to boil. Add salt into water.
- SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
- On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
- Add cream and zucchini and let simmer on low for a further 10 minutes.
- Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
- Add shallots just before serving up.stir in.
- Strain pasta well. Either combine with pasta or serve on top of pasta
So that is going to wrap it up with this exceptional food bombass fettuccine bascaola recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
