Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Take 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Take 1 brat roll warmed
  3. Get 1/4 tsp horseradish sauce
  4. Make ready 1 tsp yellow mustard
  5. Make ready 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Make ready 1/2 cup sauerkraut, lightly rinsed and drained
  7. Get 1/4 cup Red Onions, finely chopped
  8. Take 1/4 cup Celery, finely Chopped
  9. Prepare 1 clove garlic clove, minced
  10. Get 1/4 tsp lemon juice
  11. Make ready 1/4 tsp splenda sweetner
  12. Prepare tsp 1/8 tsp. each: Caraway seed, and dill
  13. Prepare 1/4 tsp Salt & Pepper
  14. Get 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap it up for this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!