Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot sabudana(sago) khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Sabudana(SAGO) Khichdi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beetroot Sabudana(SAGO) Khichdi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:
- Make ready 1/2 Beetroot(Grated)
- Make ready 1/2 cup Soaked sago(Sabudana)
- Make ready 1 tsp Green Chilli Paste
- Prepare 2 tbsp Coarsely Grind Peanuts
- Get 1 tsp Lemon Juice
- Get 1 Green Chily(Chopped)
- Make ready to taste Salt
- Prepare 1 tbsp Oil
- Make ready 1 Potati(Cubed)
- Prepare 1 tbsp Green Coriander
- Prepare 5-6 Curry Leaves
- Take 1/2 tsp Cumin Seeds
Steps to make Beetroot Sabudana(SAGO) Khichdi:
- Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
- Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
- Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
- Here is your Beetroot Sabudana Khichdi.
So that is going to wrap it up with this special food beetroot sabudana(sago) khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!