Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried meatpie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried meatpie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried meatpie is something that I have loved my entire life. They are fine and they look wonderful.
How to delicious and easy meatpie at home. Hello beauties, this video we are experimenting between #friedmeatpie and #bakedmeatpie meat pie. This is particularly to my fans who are not opportuned to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried meatpie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried meatpie:
- Take 2 cups flour
- Make ready 1/2 tspn baking powder
- Take 1 tblspn of butter
- Make ready 1 egg
- Get Salt curry
- Get Cold water
- Get Oil for frying
- Get For the fillings
- Take Potatoes
- Make ready Minced meat
- Get Spices and seasoning
- Make ready Garlic ginger
- Make ready Carrots green pepper
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
Instructions to make Fried meatpie:
- Mix all your dry ingredients together add your butter mix add egg and water then make your dough and keep aside
- Peel your potatoes and cut into small cubes and cook till soft bring your pan add your minced meat and put garlic ginger paste add your grated onions and grated carrots green pepper spices seasonings mix all and stir add your cooked potatoes and cover all to simmer for minute
- Now bring your dough and roll out or use your meatpie cutter and add your fillings then start to fry
For the filling I used some of the left-over meat from the pasteles and my kids loved them. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Don't be intimidated by the thoughts of making the Nigerian pie. Fried Meat Pies, Deep Dish Italian Meat Pie, Ground Meat Pie, etc. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. These savory hand-held African style meat pies are EPIC!
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