Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlicky herbed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlicky herbed potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlicky herbed potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road. Recipe and share your experience with us in the comments section below. Recipe Pairing Guides » Garlicky Roasted Potatoes with Herbs.
To begin with this particular recipe, we must prepare a few components. You can have garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky herbed potatoes:
- Make ready 2 lbs baby creamer potatoes, halved
- Get 3 cloves garlic, minced
- Get 1/2 cup extra virgin olive oil
- Prepare 1/4 cup unsalted butter
- Take Large handful fresh Italian parsley, roughly chopped
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. These potatoes are savory, sweet and cut in the impressive Swedish hasselback style. Garlic, thyme & rosemary make these potatoes so delicious, and the grill gives them just the right Garlicky, tender and super flavorful grilled potatoes in foil.
Instructions to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
Delicious addition to any summer cookout. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. Combine all ingredients except potatoes in food processor and pulse until well combined. The best way to eat the garlic is to squash it out of its skin with a knife and spread it onto the roasted. Garlicky Roasted Potatoes with Herbs. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes.
So that is going to wrap it up with this exceptional food garlicky herbed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
