Rhubarb Compote
Rhubarb Compote

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb compote. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Compote is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rhubarb Compote is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb compote using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Compote:
  1. Take 1 kg fresh rhubarb
  2. Get 1 cup sugar
  3. Get 1 thumb size piece of fresh ginger
Instructions to make Rhubarb Compote:
  1. Wash the rhubarb and trim the ends
  2. Cut the rhubarb into 1 cm slices
  3. Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb
  4. Peel and grate the ginger and set aside
  5. Heat the rhubarb sugar mixture until it summers for 5-7 minutes
  6. Remove from heat and stir in the ginger
  7. Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream

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