Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caldo de rez. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caldo de rez is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caldo de rez is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de rez using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de rez:
- Prepare 3 lbs beef roast fat and bone included cut up in chunks
- Make ready 3 cups fresh green beans
- Prepare to taste Salt
- Take 4 fresh corn on the cob cut into 1/3's
- Take 1 bunch cilantro
- Make ready 1 large onion half finely chopped and half chopped chunky
- Make ready Water
- Prepare Serrano chiles chopped up
Steps to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that’s going to wrap it up for this special food caldo de rez recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
