Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Lobster & King Crab Claw Cheese Spread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Make ready 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Take 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Prepare as needed Quality Dry White Wine
- Get 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Chives [fine chopped]
- Prepare 1/2 tsp Lemon Pepper
- Take 1 Dash Lemon Juice
- Prepare 1/2 tsp Old Bay
- Get ● Options
- Get Toasted Bagles
- Take Chilled Vegetables
- Take Lemon Wedges
- Get Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that is going to wrap it up for this exceptional food mike's lobster & king crab claw cheese spread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
