Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-fried beer and onion bratwurst. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan-Fried Beer and Onion Bratwurst is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Make ready 4 bratwurst sausages
- Take 2 tbsp unsalted butter
- Get 1 sweet onion
- Prepare 1 cup Belgian ale (any dark or malty)
Instructions to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
So that’s going to wrap this up for this special food pan-fried beer and onion bratwurst recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
