Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute garlic crab lobster & shrimp marisco. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Get 2 Pounds Snow Crab Claws
  2. Prepare 2 Pounds Rock Lobster Tails
  3. Make ready 2 Pounds Pre-Steamed Jumbo Shrimp
  4. Make ready 1/3 Cup Fine Minced Garlic
  5. Prepare 1/3 Cup Fresh Chives
  6. Make ready 1 Good Pinch Saffron Threads
  7. Take 8 oz Salted Irish Butter
  8. Prepare 1 tsp Old Bay Seasoning
  9. Make ready 1/4 Cup Quality White Wine
  10. Take to taste Lemon Pepper
  11. Make ready as needed Lemon Wedges
Instructions to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Lobster, Crab Claws and Shrimp pictured.
  2. Bring butter, wine and seasonings to a steady boil.
  3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
  4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
  5. Add pre-steamed shrimp and steam 2 minutes longer.
  6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
  7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
  8. Steamed seafood searing in butter, garlic and white wine.
  9. Enjoy!

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