Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Братвурст (Bratwurst). Немецкие колбаски для жарки на гриле и сковороде. Find great bratwurst recipes complete with how-to videos, ratings, reviews, and cooking tips. Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):
- Make ready 1/2 small onion, finely chopped
- Get 1 good knob of butter
- Take 1/2 tsp English mustard powder
- Prepare 1 cup beef stock, I used a cube because I had to!
- Make ready 1/4 cup Guinness
- Prepare 1 tsp wholegrain mustard
- Get 1 cup stalk, leaves and trimmings from a cauliflower
- Prepare 1 another good knob of butter
- Make ready 2 bratwurst
The name is German, derived from Old High German Brätwurst, from brät-, which is finely chopped meat and Wurst, or sausage. Fabulous for a weeknight or a party. It's a fabulous weeknight meal or is perfect for your Oktoberfest or football party. Bratwurst is a German sausage that is most commonly made with Pork.
Instructions to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):
- Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
- Add the butter and mustard powder and stir in for a minute.
- Slowly add half a cup of the stock, followed by the Guinness.
- Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
- Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
- Cook the cauliflower for 7-8 minutes until tender.
- Meanwhile heat the broiler for the bratwurst
- Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
- Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
- Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
- To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.
Bratwurst is a fresh sausage of pork and veal, flavored with seasonings like caraway, coriander, and or nutmeg. Sheboygan-style bratwursts are a popular version of sausage with plenty of onion that hails from Wisconsin, and is one of my favorite ways to make my brats. What makes a bratwurst, a bratwurst? Many of us have VERY specific things that we think of when we hear the word bratwurst. If you're in Wisconsin Traditional German bratwurst are made up of a finely ground mixture of pork and veal.
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