Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beetroot paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beetroot paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beetroot paratha using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Get 1 beetroot(grated)
- Prepare 1 1/2 cup wheat flour
- Make ready 1 green chilli(slit)
- Get 1/2 tsp ginger garlic paste
- Make ready 1 tsp salt
- Get 2 tbsp water
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp carom seeds
- Take 1/2 tsp amchur(dry mango) powder
- Make ready 1/2 tsp garam masala
- Prepare 3 tsp oil
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is.
Instructions to make Beetroot paratha:
- Collects the ingredients. Grate beetroot.
- Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well.
- Add grated beetroot, 1/2 tsp salt, saute for 2 mins.
- Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down.
- Take it out in a blender jar, blend it.
- Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste.
- Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins.
- Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick.
- Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!
I have used garam masala and. This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that’s going to wrap it up with this exceptional food beetroot paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
