Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab stuffed mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Crab Stuffed Mushrooms. Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection.

Crab Stuffed Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crab Stuffed Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Prepare 30/40 Mushrooms (Portobello or White)
  2. Take 1 (6 oz) can of lump crab meat
  3. Make ready 1/2 cup Italian bread crumbs
  4. Get 6 cloves garlic minced
  5. Prepare 1/4 cup butter (half stick)
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Make ready 1 small yellow onion finely chopped
  8. Make ready 1/4 cup green onions finely chopped
  9. Make ready 1/2 cup Parmesan grated cheese
  10. Get 2 teaspoons Paprika

Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

Place mushroom caps in prepared pan. Melt remaining butter in a large skillet over medium heat. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time?

So that’s going to wrap it up for this special food crab stuffed mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!