Brats 'n Cheddar Pies
Brats 'n Cheddar Pies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brats 'n cheddar pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brats 'n Cheddar Pies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brats 'n Cheddar Pies is something that I’ve loved my whole life.

These cheddar brats were so delicious. Normally I go with the original, but decided to try the cheddar ones and definitely not a disappointment! INGREDIENTS: Pork, pasteurized process cheddar cheese ([cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, milkfat, sodium.

To begin with this recipe, we have to first prepare a few components. You can have brats 'n cheddar pies using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brats 'n Cheddar Pies:
  1. Take For the filling
  2. Get 4 bratwurst sausages
  3. Make ready 2 red peppers, finely chopped
  4. Prepare 1 white onion, finely chopped
  5. Make ready 1/2 (400 g) can chopped plum tomatoes
  6. Make ready 150 g mature Cheddar cheese, grated
  7. Make ready 1 teaspoon garlic granules
  8. Take 1-2 tablespoons English mustard powder
  9. Make ready to taste salt and pepper
  10. Take For the hot crust pastry
  11. Make ready 400 g plain flour
  12. Make ready 80 g strong white plain flour
  13. Take 80 g unsalted butter
  14. Prepare 1 1/2 teaspoons salt
  15. Prepare 200 ml boiling water
  16. Prepare 100 g lard, melted
  17. Prepare 1 beaten egg for glazing

Cook, stirring often, until it's heated through. Remove brats from beer and cut and slice. *Save beer broth to add to pot, as much or little as you like, for thickness. What's not to love?? =) One of our favorites on Packer Game Day, (Go Pack!) along side a great loaf of garlic bread or rye Stir until just heated through. Garnish with freshly chopped chives or green onion tops and a sprinkle of shredded cheddar as garnish.

Steps to make Brats 'n Cheddar Pies:
  1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it).
  2. Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies.
  3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
  4. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
  5. Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked.
  6. Pop them in the oven and bake for 50 minutes.
  7. Remove each pie from the muffin tin asap and transfer to wire tray for cooling.

This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery, from BBC Good Food. Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe. All Reviews for Beef and Cheddar Hand Pies. Little pocket pies stuffed with peanut butter, apple, and Cheddar cheese are a quick and easy change from sandwiches, because they're made with refrigerated pie dough. Someone posted a recipe for cheddar cheese pie crust, and ever since then I've been wanting to see how well it would translate to making some meat pies.

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