Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetables filled rava idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the tempering. To save time on a busy morning, you can prepare the chutney the previous night and refrigerate. How to make Rava Idli with Vegetable Sagu
Vegetables filled Rava idli is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetables filled Rava idli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetables filled rava idli using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetables filled Rava idli:
- Take 1 cup suji
- Take 1 cup curd
- Get 1/4 cup frozen green peas
- Make ready 2 carrot grated
- Prepare 1 beetroot
- Get 1 tsp salt
- Prepare 1 tsp baking soda
- Get 3/4 cup water
- Prepare 1 tbsp oil for greasing
Serve the Veg Rawa Idli with coriander chutney and tomato ketchup. Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw. The process of making a rava idli begins out very much like making upma, another popular south Indian tiffin dish, and the ingredients are also much. Rava idli recipe with full video, step by step pictures.
Instructions to make Vegetables filled Rava idli:
- In a bowl take suji and curd mix well without using water. Cover and keep aside for 30 minutes.
- Take beetroot and grated it.seprate the juice in a bowl. In another bowl take green peas, grated carrot.mix well
- After 30 minutes take the batter add water and beat well for 5 minutes.then add salt and baking soda.mix like lightly. Divide the batter into two portions.
- Take idli mould grease with Oil. Take white part and Pour one spoon suji batter in it.put green peas and carrot and pour little batter on it to cover the vegies.take a microwave safe bowl add little water and heat the water for a minute in microwave. Then put the idli mould into this bowl cover and cooked for 4 minutes.
- Now take the other part of batter and add beetroot juice in it to give the colour.take the mould and put some batter into it add veggies and again pour the batter and cooked as the same method mention before.
- The healthy idli is ready.serve with Coconut chutney.
Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from blogging. I was out for a holiday trip with friends. From now I think I would be able to be regular. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha.
So that’s going to wrap it up with this exceptional food vegetables filled rava idli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
