Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot carrot cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot carrot cutlets is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot carrot cutlets is something which I have loved my entire life. They are fine and they look fantastic.
Peel Carrots (Gajar) Peel Beetroot All Purpose Flour (Maida) Cumin Seeds (Jeera) Turmeric Powder (Haldi) Red Chilly Powder (Lal Mirch) Masala Powder Salt. In this video , I shown you all , Beetroot carrot Tikki , It's a evening simple and quickly making snack and it came very Tasty. All Of you also Try at Your Home and Leave a Comments that it's Good or.
To begin with this recipe, we must first prepare a few components. You can cook beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot carrot cutlets:
- Make ready 4 par boiled potatoes
- Prepare 1 medium carrot grated
- Make ready 1 large beetroot grated
- Prepare to taste Salt
- Prepare 1 tbsp red chilli flakes
- Get 3-4 green chillies finely chopped
- Prepare 1 tbsp chat masala
- Get 1/2 cooked rice
- Prepare 3-4 tbsp rice flour
- Make ready 1 tbsp oil
- Get As required Oil for shallow frying
This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Now add grated beetroot, pumpkin and carrot. Delicious beetroot cutlet from Mallika Badrinath. For some reason, I had never ventured into making cutlets at home.
Instructions to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
I am not sure about the reason. Maybe because, I thought cutlets always had to be deep fried and that they were full of fat. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava.
So that is going to wrap this up for this exceptional food beetroot carrot cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
