Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine alfredo with sausage and veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fettuccine Alfredo with sausage and veggies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fettuccine Alfredo with sausage and veggies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Make ready Pasta
- Prepare 6 -8 cheese turkey or chicken sausage
- Take 1 lb fettuccine noodles
- Prepare 1 cup mixed frozen vegetables, thawed and rinsed
- Take 1 cup Alfredo sauce
- Prepare 1/2 cup chicken stock
- Make ready 1 grated parmesan cheese 1/3 cup or to taste
- Make ready 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
So that’s going to wrap this up with this special food fettuccine alfredo with sausage and veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
