Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot paratha is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beetroot paratha is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook beetroot paratha using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Get FOR BEETROOT PASTE:
- Make ready 2 tsp oil
- Prepare 1/2 tsp ginger paste
- Prepare 1 chilli, slit
- Prepare 1 1/2 cup beetroot, grated
- Get 1/2 tsp salt
- Make ready 2 tbsp water
- Make ready FOR DOUGH:
- Get 2 cup wheat flour
- Prepare 1/2 tsp jeera / cumin
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp amchur
- Prepare 1/2 tsp ajwain
- Prepare 1/2 tsp salt
- Get 1 tsp oil
- Get 2 tbsp coriander, finely chopped
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is.
Steps to make Beetroot paratha:
- Firstly, in a pan heat 2 tsp oil and add ½ tsp ginger paste, 1 chilli.saute for a minute, until the raw smell of ginger paste disappears.
- Now add 1½ cup grated beetroot, ½ tsp salt and saute for 2 minutes.cover and cook for 10 minutes.cook until the beetroot is cooked completely.
- Cool the mixture and transfer to the blender.blend to smooth paste, without adding any extra water.
- In a large bowl, take wheat flour, jeera, garam masala, amchur, ajwain and salt.mix well.
- Further add prepared beetroot paste, coriander and oil. knead the dough well adding water if required. - knead to smooth and soft dough.
- Now grease oil, and rest the dough for 15 minutes. further pinch a ball sized dough, roll and flatten it. - also dust with some wheat flour.
- Roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. when the base is cooked, flip the beetroot paratha.
- Also spread oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly. finally, serve beetroot paratha with raita and pickle,orany choice of your sabji.
I have used garam masala and. This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that is going to wrap it up for this exceptional food beetroot paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
